Merlin Dinner
14th September 2019, 19:00 - 22:00
Chicken Coq au Vin served with Potato Dauphinoise and Green Beans followed by Sticky Toffee Pudding with custard or cream.
Last updated 2:24am on 29 March 2024
Chicken Coq au Vin served with Potato Dauphinoise and Green Beans followed by Sticky Toffee Pudding with custard or cream.
Last updated 2:24am on 29 March 2024