Saturday Clubhouse Dinner
3rd October 2020, from 19:30
Menu: two courses: £12 including table service
Chicken Schnitzel with a creamy mushroom sauce, sauté potatoes, served with green beans and peas, followed by Mixed Berry Crumble and custard.
(Please note all the details needed for booking and carefully read the brief in the mailing.)
Last updated 11:28pm on 25 April 2024