Friday evening Galley-run BBQ, with Happy Hour 18.30-19.30
Cajun Chicken Breast Burger served in Brioche Bun and Relish, or, Stuffed Portobello Mushroom, with red onion, spinach and feta. Served with Mixed leaf salad, Three bean Salad and Sauté Potatoes. Adult £7.50/ U12 £5.50.
Last updated 3:50pm on 2 May 2019