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Friday evening Galley-run BBQ, with Happy Hour 18.30-19.30

17th May 2019, from 19:30

Cajun Chicken Breast Burger served in Brioche Bun and Relish, or, Stuffed Portobello Mushroom, with red onion, spinach and feta. Served with Mixed leaf salad, Three bean Salad and Sauté Potatoes. Adult £7.50/ U12 £5.50.

Last updated 7:23am on 29 March 2024

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