"Merlin's Banquet" @1900 for 1930
15th September 2018, from 19:00
Come and join us for Saturday night's Merlin Dinner. Plenty of good wine and port available from the bar and hopefully a new gin, as well the premium gin menu!
Menu: Half a roast chicken, served with a rich gravy, bread sauce, green beans and carrots, celariac and potato.
Followed by warm treacle tart and clotted cream, plus a special cheeseboard from UTSC's very own prize-winning cheese-maker, Margaretha.
£15.50 adult, £12.50 U12. Please email catering@utsc.org.uk with any dietary requirements.
Last updated 1:32pm on 24 April 2024
