"Merlin's Banquet" @1900 for 1930
Come and join us for Saturday night's Merlin Dinner. Plenty of good wine and port available from the bar and hopefully a new gin, as well the premium gin menu!
Menu: Half a roast chicken, served with a rich gravy, bread sauce, green beans and carrots, celariac and potato.
Followed by warm treacle tart and clotted cream, plus a special cheeseboard from UTSC's very own prize-winning cheese-maker, Margaretha.
£15.50 adult, £12.50 U12. Please email email@example.com with any dietary requirements.
Last updated 7:54pm on 11 September 2018