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"Merlin's Banquet" @1900 for 1930

15 September, from 19:00

Come and join us for Saturday night's Merlin Dinner. Plenty of good wine and port available from the bar and hopefully a new gin, as well the premium gin menu!

Menu: Half a roast chicken, served with a rich gravy, bread sauce, green beans and carrots, celariac and potato.
Followed by warm treacle tart and clotted cream, plus a special cheeseboard from UTSC's very own prize-winning cheese-maker, Margaretha.
£15.50 adult, £12.50 U12. Please email catering@utsc.org.uk with any dietary requirements.

Booking

Adult £15.50: Payment by Bank transfer to Emma 40-47-78 50664782 - £0.00

Booking closed 13 Sep 2018 23:59

U12 £12.50: Payment by Bank transfer to Emma 40-47-78 50664782 - £0.00

Booking closed 13 Sep 2018 23:59

Adult £15.50 Payment to Emma on the day - £0.00

Booking closed 13 Sep 2018 23:59

U12 £12.50 Payment to Emma on the day - £0.00

Booking closed 13 Sep 2018 23:59

Last updated 7:54pm on 11 September 2018

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