Rater Association Queen's Cup Dinner

29th May 2019, from 19:00

Menu: Starter of Salmon Roulade, Chicken Supreme wrapped in Parma ham, served on a bed of spinach with white wine sauce, Dauphinoise potoatoes and green beans. Dessert of Lemon and Ginger Cheesecake pots, and coffee.
Tickets on sale at the Registration desk, which is open on Friday night and each morning over the weekend. (Online bookings now closed)