Rater Association Queen's Cup Dinner
Menu: Starter of Salmon Roulade, Chicken Supreme wrapped in Parma ham, served on a bed of spinach with white wine sauce, Dauphinoise potoatoes and green beans. Dessert of Lemon and Ginger Cheesecake pots, and coffee.
Please book online this year, and pay by bank transfer, by Wednesday 22nd May. If not sold out, tickets will be available from the event registration desk at a higher price.
Last updated 1:21pm on 30 April 2019