Rater Association Queen's Cup Dinner
Menu: Starter of Salmon Roulade, Chicken Supreme wrapped in Parma ham, served on a bed of spinach with white wine sauce, Dauphinoise potoatoes and green beans. Dessert of Lemon and Ginger Cheesecake pots, and coffee.
Tickets on sale at the Registration desk, which is open on Friday night and each morning over the weekend. (Online bookings now closed)
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Last updated 2:25pm on 23 May 2019