Wednesday Evening Galley Meal

Welcome to our new regular caterers, Ben and Krystel of Home Roots

Menu

Free Range chicken & chorizo Stew in a white wine sauce w/ butter beans and roast tomatoes £7.50
Or
Sea Bass Summer Risotto; Line caught Cornish Sea Bass w/ summer vegetable risotto of asparagus, peas. tender stem broccoli and broad beans £7.50

Side: Buttered Green Beans £2.50

Dessert: Peach & Blueberry Crumble w/ homemade cinnamon custard £4

Payment on the day by card (preferred) or cash.

[Please note the UTSC 48hr cancellation policy. Bookings will need to be paid for as the caterer prepares food to order. The system may allow you to cancel (it's a bug) but please contact the caterer or House if you can't attend, and we'll try to pass on the booking to another member.]

Last updated 12:01am on 26 April 2024