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Wednesday Evening Meal

17 April, 19:45 - 21:00

Menu: Roast Ham with parsley sauce, new potatoes, peas and sweetcorn, followed by Toffee Apple Sponge with Custard.

Booking

Main course & Dessert £10.50 Payment by Bank transfer to Kathryn 40-24-17 Account: 92734982 - £0.00

Booking closed 16 Apr 2019 12:00

Main course £7.50 payment by bank transfer to Kathryn 40-24-17 Account: 92734982 - £0.00

Booking closed 16 Apr 2019 12:00

Main course & Dessert £10.50 Payment to Kathryn on the day - £0.00

Booking closed 16 Apr 2019 12:00

Main course £7.50 payment to Kathryn on the day - £0.00

Booking closed 16 Apr 2019 12:00

Last updated 7:38am on 4 April 2019

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