Wednesday Evening Meal
17th April 2019, 19:45 - 21:00
Menu: Roast Ham with parsley sauce, new potatoes, peas and sweetcorn, followed by Toffee Apple Sponge with Custard.
Last updated 11:07am on 29 March 2024
Menu: Roast Ham with parsley sauce, new potatoes, peas and sweetcorn, followed by Toffee Apple Sponge with Custard.
Last updated 11:07am on 29 March 2024