Guest chef Joanna cooks Pan Fried Garlic and Herb chicken with saute potatoes and mixed green salad
Chocolate Fudge Cake with cream
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Main course & Dessert £10.50 Payment to Joanna on the day - £0.00
Available till 16 Jul 2019
Main course £7.50 payment to Joanna on the day - £0.00
Last updated 2:17pm on 11 July 2019
RiversideBourne EndBuckinghamshireSL8 5RFUK
Phone : 01628 520263
Email : firstname.lastname@example.org
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