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Fitting Out Dinner

23 March, 19:30 - 22:30
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Online booking has now closed - please contact Debbie Kite for queries/ waiting list.

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Reservations

Not available at the moment

Booking closed 16 Mar 2019 12:01

Available till 16 Mar 2019

Menu
Starter:
Baked Camembert with rosemary and garlic served with crusty bread and onion chutney OR Melon, Prosciutto and Pecorino served with a dressed Rocket Salad.

Main:
Filled Chicken Ballotine with Bearnaise Sauce OR Salmon Fishcakes served with Cucumber and Dill Sauce.
Served with Roasted Parmentier Potatoes and seasonal vegetables

Dessert:
Mixed Berry Pavlova OR Apple and Cinnamon Crumble.
Please give your menu choices in the box below – thank you.

Not available at the moment

Booking closed 16 Mar 2019 12:01

Available till 16 Mar 2019

Menu
Starter:
Baked Camembert with rosemary and garlic served with crusty bread and onion chutney OR Melon, Prosciutto and Pecorino served with a dressed Rocket Salad.

Main:
Filled Chicken Ballotine with Bearnaise Sauce OR Salmon Fishcakes served with Cucumber and Dill Sauce.
Served with Roasted Parmentier Potatoes and seasonal vegetables

Dessert:
Mixed Berry Pavlova OR Apple and Cinnamon Crumble.
Please give your menu choices in the box below – thank you.

Tickets

Not available at the moment

Booking closed 16 Mar 2019 12:01

Available till 16 Mar 2019

Menu
Starter:
Baked Camembert with rosemary and garlic served with crusty bread and onion chutney OR Melon, Prosciutto and Pecorino served with a dressed Rocket Salad.

Main:
Filled Chicken Ballotine with Bearnaise Sauce OR Salmon Fishcakes served with Cucumber and Dill Sauce.
Served with Roasted Parmentier Potatoes and seasonal vegetables

Dessert:
Mixed Berry Pavlova OR Apple and Cinnamon Crumble.
Please give your menu choices in the box below – thank you.

Not available at the moment

Booking closed 16 Mar 2019 12:01

Available till 16 Mar 2019

Menu
Starter:
Baked Camembert with rosemary and garlic served with crusty bread and onion chutney OR Melon, Prosciutto and Pecorino served with a dressed Rocket Salad.

Main:
Filled Chicken Ballotine with Bearnaise Sauce OR Salmon Fishcakes served with Cucumber and Dill Sauce.
Served with Roasted Parmentier Potatoes and seasonal vegetables

Dessert:
Mixed Berry Pavlova OR Apple and Cinnamon Crumble.
Please give your menu choices in the box below – thank you.

Last updated 6:17pm on 16 March 2019

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