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Laying Up Dinner

9th November 2019, 19:00 - 22:30
683354 1024xdne

7 for 7.30 pm, dress code Smart Nautical. (Members only)

Book


Booking closed 7 Nov 2019 12:00

Available till 7 Nov 2019

Menu
Starter:
Smoked Salmon Mousse with a Cucumber Salad, OR, Three Cheese and Tarragon Stuffed Mushroom.
Main:
Beef Wellington served with a Red Wine Jus, Dauphinois Potatoes and Green Beans, OR, Aubergine Parmigiana.
Dessert:
Baked Vanilla Cheesecake with a Raspberry Coulis, OR Poached Pears with Vanilla and Cinnamon.
Please give your menu choices in the box below – thank you.


Booking closed 7 Nov 2019 12:00

Available till 7 Nov 2019

Menu
Starter:
Smoked Salmon Mousse with a Cucumber Salad, OR, Three Cheese and Tarragon Stuffed Mushroom.
Main:
Beef Wellington served with a Red Wine Jus, Dauphinois Potatoes and Green Beans, OR, Aubergine Parmigiana.
Dessert:
Baked Vanilla Cheesecake with a Raspberry Coulis, OR Poached Pears with Vanilla and Cinnamon.
Please give your menu choices in the box below – thank you.


Booking closed 7 Nov 2019 12:00

Available till 7 Nov 2019

Menu
Starter:
Smoked Salmon Mousse with a Cucumber Salad, OR, Three Cheese and Tarragon Stuffed Mushroom.
Main:
Beef Wellington served with a Red Wine Jus, Dauphinois Potatoes and Green Beans, OR, Aubergine Parmigiana.
Dessert:
Baked Vanilla Cheesecake with a Raspberry Coulis, OR Poached Pears with Vanilla and Cinnamon.
Please give your menu choices in the box below – thank you.


Booking closed 7 Nov 2019 12:00

Available till 7 Nov 2019

Menu
Starter:
Smoked Salmon Mousse with a Cucumber Salad, OR, Three Cheese and Tarragon Stuffed Mushroom.
Main:
Beef Wellington served with a Red Wine Jus, Dauphinois Potatoes and Green Beans, OR, Aubergine Parmigiana.
Dessert:
Baked Vanilla Cheesecake with a Raspberry Coulis, OR Poached Pears with Vanilla and Cinnamon.
Please give your menu choices in the box below – thank you.

Last updated 7:19pm on 20 October 2019

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