Roast Lunch

8th March 2020, from 13:00

Roast Beef OR Roast Pork, with trimmings. (Please give your choice when booking)
Served with roast potatoes and seasonal vegetables.
Dessert: Syrup Sponge Pudding.

Dietary requirements to catering@utsc.org.uk, and please note the 48hr cancellation policy.