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Wednesday Evening Galley Meal

12th June, 19:45 - 20:45

Catering by Melina Meeks

Main - Lamb or Vegetarian Moussaka served with Greek Salad and Tzatziki

Dessert - Mini pavlova served with Summer berries

Main and Dessert - £15.00 - Main only - £11.95

Payment by "Cash" to caterer on the night

Please note your booking is a commitment to payment after bookings close. If any necessary change needs to be made to your booking after the cut off time please contact house@utsc.org.uk

Last updated 12:29am on 14 June 2024

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