Wednesday Evening Galley Meal
12th June, 19:45 - 20:45
Catering by Melina Meeks
Main - Lamb or Vegetarian Moussaka served with Greek Salad and Tzatziki
Dessert - Mini pavlova served with Summer berries
Main and Dessert - £15.00 - Main only - £11.95
Payment by "Cash" to caterer on the night
Please note your booking is a commitment to payment after bookings close. If any necessary change needs to be made to your booking after the cut off time please contact house@utsc.org.uk
Last updated 9:54am on 24 July 2024
