Wednesday Evening Galley Meal
Harry's Catering will be offering a delicious freshly-prepared dinner, served from the hatch in the clubhouse.
Menu
BBQ pork steak, Moroccan couscous & Greek style salad £13; with dessert of Set Baked custard tart with whipped vanilla cream £15
Vegetarian option: Mediterranean vegetable tagine, Moroccan couscous and Greek salad
New members are especially welcome to come along. Seating is informal in the clubroom or on the new balcony if the weather permits.
Dietaries can be catered for - please request these in the relevant box on the booking.
Payment to Harry on the night by card if possible please, and note that the club's 48hr cancellation policy applies.
Last updated 5:12pm on 28 April 2024