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Wednesday Evening Meal

19 June, 19:45 - 21:00

Hunters Chicken served with Mini Roast Potatoes and peas, Salted Caramel Chocolate Brownie.

Booking

Main course & Dessert £10.50 Payment by Bank transfer to Kathryn 40-24-17 Account: 92734982 - £0.00

Main course £7.50 payment by bank transfer to Kathryn 40-24-17 Account: 92734982 - £0.00

Main course & Dessert £10.50 Payment to Kathryn on the day - £0.00

Main course £7.50 payment to Kathryn on the day - £0.00

Last updated 3:18pm on 2 May 2019

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