Friday Welcome Supper
Fri 22nd May, 19:00-20:30
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Lemon and Herb Chicken with roast vegetables, couscous and green salad, - and to follow Tiramisu Cod and potato Mediterranean bake with salad, followed with Mango sorbet with marinated strawberries Chickpea and herb patties with roast vegetable Couscous - and to follow Tiramisu |
Please note: Prices shown are for on-line bookings. These bookings will create an invoice to be paid to UTSC. Bookings after the booking deadline are subject to availability, caterer discretion and a price increase. payment by card only, from the bar.
72 Hour cancellation required on all bookings
Last updated 1:55pm on 14 May 2026
