Friday Night Meal

Friday evening meal catered by Dalila, served from the galley from 7.30pm

Beef Bourguignon served with creamy potato and swede mash and French beans £14.50

or

Vegetable Bourguignon, with creamy potato and swede mash and French Beans £13.00

Dessert

Basque cheesecake with fruit compote £4.00

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Payment by bank transfer to club account.

Please click to select your ticket(s) to add to your Basket.

When you have selected the number required, click on your Basket and follow the steps to confirm and create an invoice payable to the club via bank transfer.

* Please use the invoice number as reference *

Bookings close Thursday 2nd October at 12:00

Last updated 2:55am on 2 October 2025