Laying Up Supper
To begin; Mushroom Arancini on a bed of rocket with aioliserved at the table
Please choose from the options below Beef Bourguignon with Creamy mashed potatoes & green bean bundles or Mushroom Bourguignon withcreamy mashed potatoes & green bean bundles or Salmon & Asparagus gratin with mixed leaf salad
Dessert: Glazed Apple tart with custard
Please give your menu choices in the boxes below and any dietary requirements – thank you. Queries – email house@utsc.org.uk
Please click to select your ticket(s) to add them to your Basket. When you have selected the number of tickets required, you then need to click on your Basket and follow all the steps to confirm and create an invoice payable to the club (by bank transfer) by Saturday 7th November. Please use the invoice number as reference – thank you.
Note that the caterer requires a week’s notice of numbers, so all bookings made by the closing deadline form a commitment to pay. Please let House know asap if you are unable to attend for any reason and we will attempt to find other members to take up your booking: house@utsc.org.uk
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Last updated 3:02pm on 20 October 2026
