Quiz Night and BYO Supper A Fantastic Evening at the Club

Published 13:56 on 11 Feb 2025

Our monthly Happy Hour took on an extra dimension this month with the addition of a Quiz Night and BYO Supper, bringing together members for an evening of friendly competition, good food, and great company. With 34 quizzers taking partplus a few extra Happy Hour attendees soaking up the atmospherethe club was buzzing with energy.

The quiz kicked off at 7:00 pm, with teams forming on the night, each consisting of between two and six members. Some teams came well-prepared, armed with notepads and serious game faces, while others took a more relaxed approach, embracing the fun of the evening. The questions spanned a variety of topics, keeping everyone on their toes and ensuring that a well-rounded team had the best shot at victory.

At 8:00 pm, we paused for the Bring Your Own Supper break, allowing everyone to refuel and enjoy a social catch-up. Tables were filled with an eclectic mix of homemade treats, classic picnic fare, and the occasional bottle of wine, making for a relaxed and convivial dining experience.

At 8:30 pm, the quiz resumed for the second half, with some teams finding their rhythm and others realising that perhaps they should have revised their general knowledge a little more! Laughter and groans filled the room as scores were tallied, and the friendly rivalry played out to the very end.

The night was a resounding success, with one participant summing it up perfectly:

"Thank you all for putting on a lovely fun evening last night. It was great to see everyone and for the Club to be buzzing again. Hopefully see you all on the water soon."

Events like these highlight the club's fantastic community spiritwhether on the water or on dry land, it's all about bringing people together. A big thank you to everyone who helped organise the evening and to all who came along to take part. If you missed this one, make sure to join us next time!

Related

• Happy Hour, Quiz night and BYO Supper (7 February, 18:30 - 22:30)

Last updated 13:56 on 11 February 2025