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Wednesday dinners are back!

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Published 08:37 on 28 Apr 2022

We are very pleased to announce that we have booked guest caterers for Wednesday evening meals, starting next week on the 4th of May. We have Harry's Catering cooking for us until the end of the month when we have an authentic curry night with food from Maharaja's Kitchen.

All the meals are available to book online shortly - here are the menus to tempt you:

May 4th - Chicken chasseur served with creamy mashed potatoes and buttery savoy cabbage wedge £13; with dessert of rhubarb and blackberry crumble with custard £15

May 11th - Classic beef lasagne served with garlic bread and salad £13; with dessert of apple tarte tatin served with vanilla cream £15

May 18th - BBQ pork steak, Moroccan couscous & Greek style salad £13; with dessert of Set Baked custard tart with whipped vanilla cream £15.

May 25th - Chicken and baby potato Balti with aromatic Pilau Rice, fresh Spring Salad and accompaniments £12; with Extremely Chocolatey gateau £15.

Meals will be served from the hatch from 8pm till 845, for spectators who've enjoyed a drink during the racing, and ready for sailors as you come off the water.

Members - to book online please click here. You are welcome to bring guests - please let us know to help with setting up tables. Otherwise seating is informal and we are looking forward to meeting friends old and new.

If you are a new member and the booking system isn't set up for you yet, do get in touch and we'll help.

Dietary requests can be catered for - please note them on the booking. As in previous seasons bookings are needed by Monday evening so that the caterer can prepare the numbers for Wednesday, and the 48 hr cancellation policy applies.

We look forward to seeing everyone and making the most of our fabulous clubhouse

Last updated 08:40 on 28 April 2022

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